Tag: Classification of Antimicrobial Agent

Antimicrobial Agent: Therapy, Properties, Factors Influencing and Classification

Antimicrobial Agent and Therapy: An antimicrobial agent is a substance which inhibits microorganism and its use may food industry for packaging materials to enhance the shelf-life of packaged foods, by preserving the foods against microbial spoilage and hazardous food-borne microorganisms where as in therapy to get rid of the  microorganisms such as bacteria, fungi, or protozoans. Therapies that kill microorganisms are called microbiocidal therapies and therapies that only inhibit the growth of microorganisms are called microbiostatic therapies. Antimicrobial Agent and Therapy An antimicrobial agent is a substance...

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