Enterococcus avium is a Gram-positive, facultative anaerobic bacterium belonging to the genus, Enterococcus. The primary reservoir of E. avium includes the feces of chickens, birds, and occasionally humans, dogs, and pigs. Moreover, it naturally inhabits the gastrointestinal tract of humans and animals, acting as part of the normal flora. In addition, it occasionally causes opportunistic infections, particularly in immunocompromised patients. Furthermore, it is less commonly encountered than other enterococci, like E. faecalis or E. faecium. Above all, its ability to survive harsh conditions, including high salt concentrations and varying pH, makes it a resilient pathogen.
Enterococcus avium appears as Gram-positive cocci, usually arranged in pairs or short chains. Moreover, it is non-motile and lacks spores, distinguishing it from other bacteria. In addition, it grows well on nutrient-rich media, forming small, round, and smooth colonies. Furthermore, it tolerates bile and high salt concentrations, enabling its survival in selective media like bile-esculin agar. Above all, it can hydrolyze esculin, producing a characteristic black precipitate.
Enterococcus avium is an opportunistic pathogen causing infections primarily in immunocompromised individuals. Firstly, it causes urinary tract infections (UTIs), particularly in hospitalized patients. Moreover, it can lead to bacteremia and endocarditis, especially following invasive procedures. In addition, it may contribute to intra-abdominal infections, such as peritonitis. Furthermore, its intrinsic resistance to several antibiotics complicates treatment, leading to prolonged infections. Above all, its ability to form biofilms enhances its pathogenic potential, making it harder to eradicate.
The identification of Enterococcus avium relies on a combination of biochemical and molecular methods. Firstly, Gram staining reveals Gram-positive cocci, arranged in pairs or chains. Moreover, it grows on bile-esculin agar, producing black colonies due to esculin hydrolysis. In addition, catalase testing differentiates it from staphylococci, as enterococci are catalase-negative. Furthermore, it demonstrates salt tolerance, growing in 6.5% NaCl broth. Above all, molecular methods like PCR confirm its identity, targeting species-specific genes.
The treatment of Enterococcus avium infections involves the use of antibiotics based on susceptibility testing. Firstly, beta-lactams like ampicillin are effective, as E. avium is often susceptible. Moreover, vancomycin can treat resistant strains, especially in severe infections. In addition, aminoglycosides may be used in combination therapies, enhancing their bactericidal effects. Furthermore, daptomycin or linezolid is effective against multidrug-resistant strains, including vancomycin-resistant enterococci (VRE). Above all, clinicians rely on antibiograms, ensuring targeted and effective therapy.
Preventing Enterococcus avium infections involves maintaining strict hygiene and infection control practices. Firstly, healthcare settings should ensure proper sterilization, reducing the risk of hospital-acquired infections. Moreover, regular hand hygiene among healthcare workers minimizes transmission, particularly in critical care units. In addition, patients with invasive devices should receive close monitoring, to prevent biofilm-related infections. Furthermore, judicious use of antibiotics reduces resistance development, improving long-term outcomes. Above all, raising awareness among healthcare staff enhances prevention efforts, reducing infection rates.