Tag: Food microbiology
Lactococcus: Introduction, Pathogenicity, Lab Diagnosis, Treatment, Prevention, and Keynotes
Introduction Lactococcus is a genus of Gram-positive, catalase-negative, non-spore-forming cocci,...
Leuconostoc mesenteroides-Introduction, Morphology, Pathogenicity, Lab Diagnosis, Treatment, Prevention, and Keynotes
Introduction Leuconostoc mesenteroides is a species of lactic acid bacteria...