Micrococcus in gram stain is showing –
They are saprophytes and commensals and they can be an opportunistic pathogen, mainly in immunocompromised hosts e.g. HIV patients. They are difficult to identify Micrococcus as the cause of infection because the organisms are normally present in skin microflora, and the Microcococci are seldom linked to disease. In rare cases, the death of immuno-compromised patients has occurred from pulmonary infections caused by Micrococcus. They may be involved in other infections, including recurrent bacteremia, septic shock, septic arthritis, endocarditis, meningitis, and cavitating pneumonia (immuno-suppressed patients). Some species of this genus, Micrococcus are- Micrococcus luteus, Micrococcus mucilaginosis, Micrococcus roseus, etc.
Gram stain is a differential stain and therefore it uses to differentiate Gram-positive and Gram-negative bacteria. It was devised originally by a Danish bacteriologist, Hans Christian Joachim Gram (1884) as a method of staining bacteria in his laboratory.
The reaction is dependent on the permeability of the bacterial cell wall and cytoplasmic membrane, to the dye–iodine complex. In Gram-positive bacteria, the crystal violet dye iodine complex combines to form a larger molecule which precipitates within the cell. The alcohol /acetone mixture which acts as a decolorizing agent causes dehydration of the multi-layered peptidoglycan of the cell wall. This causes a decrease in the space between the molecules causing the cell wall to trap the crystal violet iodine complex within the cell. Hence the Gram-positive bacteria do not get decolorized and retain primary dye appearing violet.
Also, Gram-positive bacteria have more acidic protoplasm and hence bind to the basic dye more firmly. In the case of Gram-negative bacteria, the alcohol, being a lipid solvent, dissolves the outer lipopolysaccharide membrane of the cell wall and also damages the cytoplasmic membrane to which the peptidoglycan attaches. As a result, the dye-iodine complex does not retain within the cell and permeates out of it during the process of decolonization. Hence, when a counterstain uses, they take up the color of the stain and appear pink.
a) Compound light microscope
b) Reagents and glasswares
c) Quality control strains
Positive Control (PC) : Staphylococcus aureus (ATCC 25923)
Negative Control (NC): Escherichia coli (ATCC 25922)
d) Specimen ( Overnight culture of Micrococcus on blood agar was used for Gram staining)
Positive Control: violet color, round in shape in single, pairs and cluster
Test: Violet color, round in shape, and arrangement in a number of fours
Negative Control: red in color and rod in shape
Gram-positive: purple or violet color
Gram-negative: Pink or red in color
Cocci: round in shape
Bacilli: rod in shape
Positive Control(PC): Gram-positive cocci in single, pairs and cluster
Test: Gram-positive in tetrads as shown above picture
Negative Control(NC): Gram-negative bacilli as shown above image.