Bacteria Identification from Given Sample Skills: Organism Isolation and Antimicrobial Sensitivity Testing

Bacteria identification skills

Question for bacterial identification

For bacteria identification of organisms, you can ask if you have any queries related to a given question.

A broth culture is given to you to isolate and identify the organism and also produce its antibiotic sensitivity profile by Saturday. Please do not proceed to another experiment before showing the result of your experiment to your teacher.

Time of inoculation  – 1: 00 pm
Type of broth  – BHI
Incubation – aerobically
Temperature –?
Isolation from where?
Mixed /single -?

Experimentation Day 1 (Year -month -day i.e. Thursday) for bacterial identification

I was given a broth Labelled as  ‘ k’  at 1:00 pm in a broth.
I incubate the broth at 37 ºC for 4 hours aerobically to obtain the growth of the given organ.
Both media BHI  (Brain Heart Infusion ) broth.
No added factors/ingredients

After 4 hours (5:00 pm)

Broth shows

  • Uniform turbidity
  • No granular formation
  • No pellicle formation
  • No pigment formation seen
  • No gas formation

Gram stain  for  bacteria identification

Performed on broth with
Positive  Control – Staphylococcus accreus  ATCC25923
Negative control – Escherichia Coli ATCC 25922

Result of Gram’s stain

Negative control shows – Gram-negative bacilli
Positive control shows  -Gram-positive Cocci
Test organism: Gram-negative bacilli
size 1-3 µm x 0.4 – 0.7 µm
Rod-shaped, single, straight rounded ends with parallel side
Arranged singly
No pleomorphic forms seen
No evidence of spore
No evidence of capsule
No mixture pure form seen

 Hanging drop preparation for bacteria identification 

It shows actively motile organisms.

Possible Pathogens organisms 

Escherichia
Salmonella
Proteus
Providencia
Morganella
Pseudomonas
Enterobacter
Burkholderia
Stenotrophomonas
Vibrio
Aeromonas
Plesiomonas
Serratia
Moraxella
Haemophilus
Hafnia

Further Processing

Further, it was processed for isolation and indention; inoculation of broth on

MacConkey agar
Blood Agar
Chocolate
Inoculation By streaking method and plates were incubated at 37 °C  aerobically overnight at 5 pm.

Day 2 for bacterial identification

Colony characteristics were studied at 11:00 am from all three plates in transmitted bright light which is helpful for bacteria identification to some extent.

Bacterial identification

Gram Staining from colonies of three plates 

Nutrient Agar : Gram-negative bacilli , 1-3 x 0.4 -0.7 µm
MacConkey  agar – Gram-Negative bacilli
Blood Agar – Gram-Negative Bacilli

All three media show similar types of colonies/bacteria in Gram’s stain

 Biochemical Tests for bacteria identification

Catalase test for bacteria identification

Positive control – Staphylococcus  auress ATCC 25923
Negative control –Enterococcus faecalis ATCC 29912
Test organism – Shows bubbling when adding 3 % H2O2 over colonies

 Oxidase Test (Kovac’s  Method ) for bacteria identification

Positive control – Pseudomonas aeruginosa ATCC27853
Negative control – Escherichia coli ATCC 25922

Result

Positive control – Deep violet / purple color
Negative control – No color changes

Test Organism  – Deep purple/ violet color

Interpretation

 Oxidase positive Organism

         In                                                                          Out
Pseudomonas                                              Escherichia
Aeromonas                                                    Salmonella
Plesiomonas                                                 Citrobacter
Burkholderia                                                  Proteus
                                                                             Providencia
                                                                             Morganella
                                                                             Serratia

Identification

Media required
Hgh and Leifson of media
Peptone water broth
TSI
SIM
Citrate
Urea
Decarboxylase media
MHA

I have passed 3-5 well-isolated colonies from nutrient agar plate to peptone water and incubated at 37 ºC for 2-6 hours for 4-6 m keeping the organisms in log phase for AST.
Also, I have passed a single isolated colony from nutrient agar into 4-6 ml peptone water and incubated it at 37 ºC for 2 -6 hours for getting the organism in the log phase for biochemical tests.

After 4 hours of incubation of peptone water, the broth was compared to 0.5 MacFarland Standard that shows  1.5 x 10^8 CFU/ml( 10^6-10^8 CFU/ml) bacterial cells.

AST is performed on the bacterial isolated by Kirby- Bauer disc diffusion method on MHA.

Purity plate 

There is a need for ATCC plates of  common organisms like

Staphylococcus  aureus ATCC 25923

Enterococcus faecalis ATCC 29912

Pseudomonas aeruginosa ATCC27853

Escherichia coli ATCC 25922

Before inoculation both for biochemical tests and AST

After inoculation both for biochemical and AST

Day 3 for bacterial identification

Oxidative Fermentation test  (Hugh and Leifson method )

Pseudomonas aeruginasa ATCC  27853
Open tube  (Aerobic ) – Yellow
Overlayer paraffin (Anaerobic ) – Blue-green

Fermentative control
Escherichia coli ATCC  25933
Open tube  (Aerobic ) – yellow
Overlayer paraffin ( Anaerobic ) – yellow

oxidizer / Non fermenter reaction
Alkaligens faecalis
Open tube (Aerobic) – green
Overlayed Paraffin ( Anaerobic) – Green

Result

Open / Aerobic tube – yellow
paraffin  overlayed – green/non change
organism  is oxidative

Triple Sugar Iron Agar
A/A H2S – = Escherichia coli ATCC 25922
K/A H2S + , GAS – =Salmonella enterica serotype Typhi
K/A H2S – GAS + = Salmonella enterica  serotype Paratyphi A
k/NC H2S- GAS – = Pseudomonas aeruginosa ATCC 278553

Result: K/NC H2S – Gas –

Sulfide indole motility (SIM) test for bacteria identification

Control
Organisms                         Indole                             Motility                 Sulfide
E. coli                                    +                                           +                                  –
Kleb. pneumoniae           –                                           –                                   –
Proteus mirabilis             –                                           +                                   +
Test organism                   –                                           +                                    –

Result = Indole-    H2S  –  Modility +

Citrate utilization test for bacteria identification

Positive control    – Klebsiella pneumoniae ATCC 13883

Bluish Color
Negative control – Escherichia coli ATCC 25922
Greenish ( no color change)

Test Organism – Bluish color
Result –Citrate utilization test positive

Decarboxylase Test for bacteria identification

Positive control
lysine – Klebsiella   pneumoniae  ATCC 13883
ornithine – Enterobacter cloacae ATCC 23355
Arginine – Enterobacter cloacae ATCC 23355

Negative control
Lysine – Enterobacter clocae ATCC  23355
ornithine – Klebsiella pneumoniae ATCC 13883
Arginine  – Klebsiella pneumoniae ATCC 13883

Test organism
Lysine  = negative
Arginine = positive
Ornithine = negative

In                                     Out

Pseudomonas          Burkholderia

Pseudomonas aeruginosa isolated.

Pigment: pyocyanin (yellow-green)

Growth at 42°C

Nitrite reduction test positive

Gelatin liquefaction test positive

Antibiotic Susceptibility Testing

Kirby-Bauer Disc diffusion method

Bacterial identification

Further Processing

  • Epidemiological markers
    Pyocin typing
    Bacteriophage typing
    Serotyping
     Restriction fragment length polymorphism (RFLP)
    Ribotyping

  G+C context = 50 -70 %

Intrinsic  resistance 

  • Ampicillin
  • Cotrimoxazole
  • Chloramphenicol
  • Tetracyclin

Further Readings

  1. Bailey & Scott’s Diagnostic Microbiology. Editors: Bettey A. Forbes, Daniel F. Sahm & Alice S. Weissfeld, 12th ed 2007, Publisher Elsevier.
  2. Clinical Microbiology Procedure Handbook Vol. I & II, Chief in editor H.D. Isenberg, Albert Einstein College of Medicine, New York, Publisher ASM (American Society for Microbiology), Washington DC.
  3. Colour Atlas and Textbook of Diagnostic Microbiology. Editors: Koneman E.W., Allen D.D., Dowell V.R. Jr, and Sommers H.M.
  4. Cowan & Steel’s Manual for identification of Medical Bacteria. Editors: G.I. Barron & R.K. Felthani, 3rd ed 1993, Publisher Cambridge University Press.
  5. Jawetz, Melnick and Adelberg’s Medical Microbiology. Editors: Geo. F. Brook, Janet S. Butel & Stephen A. Morse, 21st ed 1998, Publisher Appleton & Lance, Co Stamford Connecticut.
  6. Mackie and Mc Cartney Practical Medical Microbiology. Editors: J.G. Colle, A.G. Fraser, B.P. Marmion, A. Simmous, 4th ed, Publisher Churchill Living Stone, New York, Melborne, Sans Franscisco 1996.
  7.  Manual of Clinical Microbiology. Editors: P.R. Murray, E. J. Baron, M. A. Pfaller, F. C. Tenover and R. H. Yolken, 7th ed 2005, Publisher ASM, USA
  8.  Textbook of Diagnostic Microbiology. Editors: Connie R. Mahon, Donald G. Lehman & George Manuselis, 3rd edition2007, Publisher Elsevier.
  9. Topley & Wilsons Principle of Bacteriology, Virology, and immunology Vol I, II, III, IV & V. Editors: M.T. Parker & L.H. Collier, 8th ed 1990, Publisher Edward Arnold publication, London.
  10. Medical Microbiology-The Practice of Medical Microbiology Vol-2-12th Edn. –Robert Cruickshank
  11. District Laboratory Practice in  Tropical Countries  –  Part-2-   Monica Cheesebrough-   2nd Edn Update
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