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LAP Test: Introduction, Principle, Procedure and Result Interpretation

LAP Test

LAP Test

Introduction of LAP Test

LAP stands for leucine aminopeptidase which is an enzyme useful for definitive identification of catalase-negative, gram-positive cocci of Aerococcus and Leuconostoc (LAP test negative) from other organisms in the group like  Streptococcus, Enterococcus, Lactococcus, and Pediococcus (almost always positive).

Principle of LAP test

Hydrolysis of the leucine-pnaphthylamide substrate by the enzyme LAP on a paper disk inoculated with the bacteria like Streptococcus, Enterococcus, Lactococcus, and Pediococcus releases leucine and free b-naphthylamide. The bnaphthylamide combines with cinnamaldehyde reagent to form a pink to cherry-red color.

Requirements for LAP Test

Positive Control (PC):Enterococcus faecalis ATCC 29212

Negative Control (NC): Aerococcus viridans ATCC 11563

Procedure of LAP Test

  1. Place disk onto a petri dish or a slide.
  2. Moisten (do not saturate the disk) with a loopful of distilled water.
  3.  Using a sterile stick or loop, smear with the suspected isolate.
  4.  Incubate at room temperature for 5 minutes.
  5.  Add a drop of cinnamaldehyde reagent and wait 2 minutes to observe the color.

Result and  Interpretation

LAP test positive: Development of a deep red to reddish-purple after addition of  cinnamaldehyde reagent

LAP test Negative: No color change or development of a yellow color

Enterococcus faecalis ATCC 29212: Positive

 Aerococcus viridans ATCC 11563: Negative

Limitations of LAP Test

Bibliography

  1. Cowan and Steel’s, manual for the identification of medical bacteria
  2. Lynne S. Garcia, Clinical Microbiology Procedures Handbook
  3. www.dalynn.com/dyn/ck_assets/files/tech/DL10.pdf
  4. https://assets.thermofisher.com/TFS-Assets/LSG/manuals/IFU21129.pdf
  5. https://eportal.mountsinai.ca/Microbiology/manual/tech/tech23.pdf
  6. https://www.sigmaaldrich.com/catalog/product/sial/75554?lang=en&region=NP