
Hand sanitizer composition has alcohol that kills the microbes by two mechanisms i.e. protein denaturation and dissolving the lipid membrane. According to the WHO trusted Source, an alcohol-based hand sanitizer that meets the alcohol volume requirement can quickly reduce the number of microorganisms on your hands. It can also help destroy a wide range of disease-causing agents or pathogens on your hands, including the novel coronavirus which is now called COVID-19.
WHO based composition of hand sanitizer preparation
Composition
Ethanol: 80%
Glycerol:1.45%
Hydrogen peroxide: 0.125%
For 250 ml
Ethanol (90%, V/V): 222.22 ml
Glycerol (98%, V/V): 3.63 ml
Hydrogen peroxide (6%, V/V): 5.21 ml
Distilled water (D/W): up to 25O ml
We can use the simple V1S1=V2S2 formula.
Where V1 =volume of stock solution, S1= concentration of the stock solution
V2=Volume of final solution and S2=Concentration of the final solution
e.g. make 250 ml 80% ethanol from 90% stock
V1=(80×250)÷90=222.22 ml
Alcohol
Glycerol
Hydrogen peroxide
Distilled water
Spray bottle
Measuring cylinder
Micropipette and tips
Pour 222.22 ml ethanol into a measuring cylinder or any graduated container.
Add glycerol 3.63 ml.
Similarly, hydrogen peroxide is 5.21 ml.
Put distilled water up to 250 ml marked label.
Mix properly and finally pour into appropriate container i.e. spray bottle as shown above image.
Apply the sanitizer to the palm of one hand and thoroughly rub your hands together. Always mind you cover the entire surface of your hands and all your fingers. Rub your hands for 30 to 60 seconds or until your hands are dry. It can take at least 60 seconds, and sometimes longer, for hand sanitizer to kill most germs.