Christensen Urea Agar : Composition, Preparation and Uses
Christensen Urea Agar (Oxoid, England)
Christensen urea agar is a very useful medium to check the urease activity of various micro-organisms like bacteria and fungi.
Composition of Christensen Urea Agar
Ingredients gm/liter
Peptone 1.0
Dextrose 1.0
Sodium Chloride 5.0
Dipotassium Phosphate 1.2
Mono-potassium phosphate 0.8
Phenol Red 0.012
Agar 15.0
Final pH (at 25ºC) 7.4±0.2
Requirements for urea agar preparation
Christensen Urea Agar base
Conical flask
Measuring cylinder
Distilled water
Test tubes
Cotton plug
40% urea
Preparation of urea agar
Suspend 24 grams of the medium in 950 ml distilled water
Sterilize by autoclaving at 115ºC for 15 minutes.
After cooling at about 45ºC, add 50 ml of 40% urea and mix well.
Then dispense 5 ml in a test tube and set at slant position.
Note: For 100 ml urea agar, warm the refrigerated 40% urea solution to room temperature. Aseptically add 5 mL to 95 mL of sterile molten Urea Agar Base. Mix well and dispense in sterile tubes and set at slant position.
40% urea preparation
Aseptically weigh 40 gram.
Dissolve in 50 ml distilled water.
Add the extra volume of distilled water to reach the final volume of 100 ml.
Store it in a refrigerator.
Uses of urea agar
This medium uses for urease test which is useful to identify the organisms on the basis of urease activity and the list of urease positive bacteria and fungi are as follows-
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