Candling egg simple means to check an egg in the presence of candlelight light. It is useful in microbiology.
The candling of eggs in microbiology is very important for the following purposes.
Goodpasture (1931) first used embryonated hen eggs for the cultivation of viruses. Embryonated hen egg (7-12 days old) is inoculated by one of the several routes such as chorioallantoic membrane, allantoic cavity, amniotic sac, and yolk sac. After inoculation, eggs are incubated for 2 to 9 days.
Chorioallantoic Membrane (CAM)
It is inoculated mainly for growing poxviruses. It produces visible lesions (pocks). Each pock is derived from a single virion. Pock counting, therefore, indicates the number of viruses present in the inoculum. Pocks produced by different viruses have different morphology.
Allantoic cavity
Allantoic inoculation is employed for growing the influenza virus for vaccine production. Other chick embryo vaccines include yellow fever and rabies vaccines. Duck eggs being bigger, provide a better yield of rabies virus and were used for the preparation of the inactivated non-neural rabies vaccine.
Amniotic sac
Inoculation into the amniotic sac is mainly used for the primary isolation of the influenza virus.
Yolk sac inoculation
It is inoculated for the cultivation of some viruses and certain bacteria i.e. chlamydia and rickettsiae.