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Acetate Utilization Test: Introduction, Principle, Test Requirements, Test Procedure, Result and Interpretation and Keynotes

Acetate Utilization Test: Introduction, Principle, Test Requirements, Test Procedure, Result and Interpretation and Keynotes

Acetate Utilization Test: Introduction, Principle, Test Requirements, Test Procedure, Result and Interpretation and Keynotes

Introduction of Acetate Utilization Test

Acetate Utilization Test is applied to determine the ability of an organism to use acetate as the sole source of carbon same as in the citrate utilization test for Enterobacteriaceae and it is recommended for the differentiation of Shigella species from Escherichia coli.

 Principle of Acetate Utilization Test

Breakdown of the sodium acetate causes the pH of the medium to shift toward the alkaline range, turning the indicator, bromothymol blue from green to blue.

Test Requirements Acetate Utilization Test

  1. Acetate agar slant
  2. Cotton plug
  3. Sterile Inoculating wire/ sticks
  4. Test organism
  5. Bunsen burner
  6. Incubator
  7. Test tube rack
  8. Control strains

Test Procedure of Acetate Utilization Test

  1. Streak the slant back and forth with a light inoculum picked from the Center of a well-isolated colony.
  2. Place cap loosely on the tube.
  3. The tube is then incubated aerobically at 35-37°C for up to 7 days. Incubation at 35-37 °C for up to 5 days is insufficient for Enterobacteriaceae but incubation at 30°C for 7 days is recommended for non-fermenting, Gram-negative bacilli/ rods.
  4. The test tube should be examined daily for 4 days and again at 7 days before discarding the result as a negative.
  5. Observe a color change from green to blue along the slant.

Quality control

Quality Control strains used in citrate utilization test

Positive Control (PC)-Escherichia coli

Negative Control (NC)-Shigella flexneri

Result and Interpretation of Acetate Utilization Test

Positive – Medium becomes alkalinized (blue) because of the growth of the organism

Negative – no growth or no indicator change to blue

Limitations of Acetate Utilization Test

 

Keynotes on Acetate Utilization Test

 

  1. It is used to identify the ability of an organism to utilize acetate as a sole source of carbon.
  2. It is also used as a qualitative assay for the differentiation of Gram-negative bacteria into the fermentative and oxidative group of bacteria.
  3. Acetate agar is also applied as a selective medium for the isolation of Escherichia coli.
  4. Approximately 84% of Escherichia coli strains utilize acetate, whereas the majority of Shigella and Proteus species can not utilize acetate.
  5. Composition of Acetate differential agar

Ingredients Gms / Litre

Further Readings on Acetate Utilization Test

  1. https://himedialabs.com/TD/M339.pdf
  2. Biochemical Tests for the Identification of Aerobic Bacteria. (2016). Clinical Microbiology Procedures Handbook, 3.17.1.1–3.17.48.3.DOI: 10.1128/9781555818814.ch3.17.1
  3. Bergman JM, Wrande M, Hughes D (2014) Acetate Availability and Utilization Supports the Growth of Mutant Sub-Populations on Aging Bacterial Colonies. PLOS ONE 9(10): e109255. https://doi.org/10.1371/journal.pone.0109255
  4. Trabulsi LR, Ewing WH. 1962. Sodium acetate medium for differentiation of Shigella and Escherichia cultures. Public Health Lab 20:137–140.
  5. Bailey and Scott’s Diagnostic Microbiology. Elsevier.
  6. Jean F. Mac Faddin Biochemical tests for Identification of Medical bacteria