Chocolate agar with Campylobacter

Chocolate agar

Campylobacter on chocolate agar (CHOC)

5% sheep blood agar heated to make chocolate agar.

Campylobacter fetus inoculated into it  and the plate incubated for 2 days at 37°C in 5% CO2 incubator.

After that we have as above shown image .

 

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